Rotti
Jolada rotti and sajje rotti, delivered in Bengaluru
Rotti is the everyday flatbread of Uttara Karnataka, patted out by hand from millet flour instead of wheat. We offer the two classics, jolada rotti and sajje rotti, in packs of 4, and deliver them to selected areas of Bengaluru.
Our rottis
Jolada Rotti ಜೋಳದ ರೊಟ್ಟಿ Jolada rotti is a flatbread made from sorghum flour, patted out by hand. In Uttara Karnataka it is an everyday staple, served with chutney pudi, curries and a little butter. Pack: 4 pcs.
Sajje Rotti ಸಜ್ಜೆ ರೊಟ್ಟಿ Sajje is pearl millet. Sajje rotti is thicker and earthier than a wheat roti, and goes well with butter and chutney pudi. Pack: 4 pcs.
Jolada rotti or sajje rotti?
Jolada rotti is made from sorghum (jola in Kannada, jowar in Hindi) and is the everyday staple of the north. Sajje rotti is made from pearl millet (sajje in Kannada, bajra in Hindi): it is thicker and earthier, and it is lovely with butter. Neither is made from wheat flour.
What to eat with rotti
Chutney pudi is the classic partner, with a little oil or ghee. See our five chutney pudis. For something sweet at the end of the meal, there is shenga holige.
Order rotti online in Bengaluru
We deliver in the evening to the pincodes we serve in Bengaluru. Orders placed before 7 pm are delivered that evening, and orders placed after 7 pm the next day. You can pay on delivery, in cash or by UPI. Enter your pincode at checkout and we tell you straight away whether we deliver there. More in how delivery works and our shipping policy.
Thindi Angadi is an online-only business. We do not have a store for walk-in visits; we deliver to selected areas of Bengaluru.